Yesterday I finished a new spoon made from a dry piece of a birch tree hump. This time I used oliv oil and the texture came out very nice and different compared to a regular piece of stem because of the irregular growth of the hump. I tried to make the spoon as thin and light as possible. Because it is quite deep it can be used as a marmelade spoon or for salt/sugar and for soups.
So grab a dry piece of wood, a good knive and make your own!